Ingredients
8 slices side bacon, chopped
Cook bacon until crisp. Drain, reserving 1 T drippings; set aside.
1/4 cup sliced green onions
3/4 cup seeded, diced tomatos
Saute onions in reserved drippings until tender, add tomatos to pan.
1 T flour
1/4 tsp salt
Sprinkle flour and salt over vegetables, toss lightly to coat.
6 eggs
1 cup milk
1 1/4 cups shredded cheddar, swiss or gouda cheese, divided
Beat eggs and milk together, add vegetable mixture, 1 cup of cheese, and bacon. Pour into shallow greased 2 quart baking dish.
1 T parmesan cheese
Sprinkle dish with parmesan cheese. Bake at 350F for 25-30 minutes. Remove from oven and sprinkle remaining cheese over top. Let stand 5 minutes.
Preparation
Prep time: 40 minutes Cook time: 30 minutes
