Cheddar Pear And Walnut Salad With Pear Vinaigrette Recipe

Ingredients

3/4 cup coarsely chopped toasted walnuts

2 firm but ripe bartlett pears, peeled,cored and cliced

6 handfuls boston or bibb lettuce - torn into bite sized pieces

1 1/2 cups crmbled extra sharp cheddar

Pear vinaigrette:

1 firm but ripe bartlett pear, peeled, cored and quartered

1 tablespoon walnut oil

3 talbespoon olive oil

4 teaspoons sherry vinegar

1/2 teaspoon balsamic vinegar

salt and pepper to taste

Preparation

Vinaigrett: puree pear, oils, vinegars, salt and pepper Toss walnuts, pears, and lettuce in a large bowl with dressing. Divide among 6 plates and garnish with crumbled cheese