Ingredients
1 tablespoon unsalted butter
1 tablespoon olive oil
4 ounces mushrooms (such as white button or cremini), trimmed and chopped
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon chopped fresh thyme
2 ounces finely grated cheddar cheese (about 2/3 cup)
Preparation
Melt butter with oil in a medium skillet over medium-high heat. Add mushrooms, salt, and pepper. Raise heat to high. Cook, stirring, until mushrooms are browned and softened, about 5 minutes. Stir in thyme; cook 30 seconds.
Transfer to a bowl; let cool completely. Stir in cheese.
