Cheddar Mashed Potatoes Recipe

Ingredients

Ingredients

8 medium potatoes, peeled and cubed

1/2 cup sour cream

1/3 cup butter or margarine, softened

1 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese

2 bacon strips, cooked and crumbled

1 teaspoon minced chives

Preparation

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy. 2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.