Ingredients
1/4
cup unsalted butter, softened
1/3
cup shredded Cheddar cheese
1
teaspoon chopped fresh dill weed
Pinch of coarse sea salt
Freshly ground black pepper, to taste
Pinch of smoked paprika, if desired
Preparation
In small bowl, stir together all ingredients vigorously with fork until well blended. Use immediately or cover and refrigerate until ready to use.
