Ingredients
16 crushed Ritz crackers
6 oz Cheddar, shredded
1 clove Garlic
4 6 oz Chicken Breasts
4 tbsp Butter, melted
Salt and Pepper
Rice and steamed veggie for side
Preparation
Heat oven to 350. In a bowl combine crackers, cheese, garlic and 1/4 tsp each of salt and pepper. Dip chicken in butter, then in cracker mixture and place on a foil lined baking sheet. Sprinkle any remaining cracker mixture on the chicken and drizzle with remaining butter. Bake until chicken is golden brown and cooked through, 25-30 minutes.
