Ingredients
1 1/2c. flour
1/2 lb. sharp cheddar cheese
1/2 c. melted butter
10 to 12 drops of tobasco sauce
6 oz. juar stuffed olives, drained.
Preparation
Combine flour, cheese, butter, tobasco sauce and garlic salt. Wrap around olives, making a small ball. Freeze until ready to bake. Bake on ungreased cookie sheet at 375 degrees for 15-20 minutes. Makes about 50 balls.
