Ingredients
1 pound sharp cheddar
1 tbsp flour
1 1/2 tsp dry mustard
Dash cayenne or hot sauce
1/4 cup beer
2 tsp worcestershire
Preparation
Combine cheddar, flour, mustard, and cayenne in bowl. Add beer and worcestershire to a 375 degree fondue pot. Add cheese mixture gradually. Reduce to 200 degrees to serve.
