Ingredients
2 c Bisquick
2/3 c milk
1/2 c shredded cheddar cheese
1/4 c oleo
1/4 t garlic powder
parsley flakes
Preparation
combine bisquick milk, and cheese and beat with wooden spoon for 30 sec Spoon onto a lightly greased cookie sheet Bake at 450 for 8-10 min Combine butter and garlic and pour over hot biscuits, sprinkle with parsley
