Cheddar Bay Biscuits Recipe

Ingredients

2

tablespoons butter, melted

1 1/4

teaspoons Old Bay™ seasoning

1/2

teaspoon garlic powder

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)

1

cup finely shredded Cheddar cheese (4 oz)

1/2

teaspoon dried parsley flakes

Preparation

Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.

Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.

Bake 14 to 18 minutes or until golden brown. Serve immediately.