Ingredients

1/4 Cup - Butter or Margarine, melted

1/4 Teaspoon - Garlic Powder

1 1/2 Teaspoon - Parsley

2 Cups - Jiffy Baking Mix

2/3 Cup - Milk

1/4 Teaspoon - Baking Soda

1/2 Cup - Shredded Mild Cheddar Cheese

Grated Parmesean Cheese

Preparation

  1. Combine Butter, Garlic Powder and Parsley.
  2. In a seperate bowl, combine Jiffy Baking Mix, Milk, Baking Soda and Cheddar. Beat with a wooden spoon for about 30 seconds.
  3. Add a little less than half of the butter mixture to the dough and stir in for a few seconds.
  4. Spoon onto a lightly greased cookie sheet.
  5. Lightly sprinkle some parmesean cheese on top of each biscuit.
  6. Bake in oven at 450 degrees for 8-10 minutes.
  7. Remove biscuits from oven and brush tops with remaining butter mixture and sprinkle on some additional parsley if desired.