Ingredients
6 slices turkey bacon
2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can evaporated lowfat milk
1 cup water
2 cups (8ounces) shredded 2% cheddar cheese, divided
2 green onions, sliced
Preparation
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender. Drain.
Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of potatoes in ungreasewd 3 quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on high power for 2 to 3 minutes or until cheese is melted.
