Ingredients
1
lb. lean ground beef
3 1/2
cups water
1
(7.8-oz.) pkg. Cheddar and bacon potato mix
1
cup milk
1/4
cup sliced green onions
Preparation
Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.
