Ingredients
1 frozen deep dish pie crust
1 can blueberry pie filling
1 carton fresh blueberries
1 teaspoon cinnamon
1 cup whipping cream
1/3 cup sugar
Preparation
Bake frozen pie crust according to directions. Cool. Mix pie filling, blueberries, and cinnamon, and poor in pie crust. Bake 50 minutes. Chill 1 hour. Whip chilled whipping cream to soft peaks, add sugar, and serve on top of pie servings.
