Ingredients
1-1/2 lbs. lean ground beef
1 medium onion, chopped
2 Tbsp. chili powder
1 can (19 oz.) red kidney beans, rinsed and drained
1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
1 cup shredded cheddar cheese (about 4 oz.)
Preparation
Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally.
Stir in beans and Ragu® Old World Style® Pasta Sauce.
Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese.
