Ingredients
1/4 cup sugar
3 tablespoons cornstarch
2 teaspoons instant coffee mix or espresso powder
1/2 teaspoon ground cinnamon
Pinch salt
2 cups lowfat chocolate milk
2 ounces bittersweet chocolate, very finely chopped
1 teaspoon vanilla extract
Preparation
Whisk the sugar, cornstarch, coffee, cinnamon, and salt in a large saucepan.
Whisk in milk over medium heat, then cook for about five minutes, stirring occasionally at first, then frequently, and constantly at the end, until mixture thickens to pudding consistency.
Remove from heat; add chocolate and vanilla, whisking until chocolate is smooth.
Serve warm or pour into five containers, placing plastic wrap directly on the pudding surface to keep a skin from forming.
