Ingredients
2 C Bulgur wheat
3 C Boiling Water
2 Tbsp. Chopped parsley
1 tsp. Chopped mint
1 C Red onion (minced)
1 ea. Tomato diced
4-6 oz. Olive Oil
1 oz. Lemon juice
1 11oz. Chavrie Goat Cheese Log
Salt and Pepper to taste
Preparation
Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid. Let stand for 30 minutes until the liquid is absorbed Mix in the remaining ingredients omitting the Chavrie. Season with salt and pepper and chill well Dice the goat cheese and fold into the mixture
