Ingredients
1-4oz. Chavrie Goat cheese (log works best)
2 ½ lbs. Ground Turkey
2 ea. Eggs
½ tsp. Thyme leaves
½ tsp. Chopped garlic
6 ea. Hamburger rolls
Preparation
Slice goat cheese into 6 equal disks In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference. Place in rolls and serve with your favorite accompaniments
