Chavrie Creamy Polenta Recipe

Ingredients

2 C water

2 C milk

1 cup medium polenta

1 Tbsp. choped lemon zest

1 tsp. Kosher salt

1 pkg. Chavrie® Fresh Goat Cheese

Preparation

In medium pot with high sides combine the water, milk and bring to a boil over high heat Reduce the heat to low and slowly pour in the polenta while whisking constantly Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked Stir in the Chavrie®, lemon zest and kosher salt