Ingredients
1 pkg. (17.6 oz) turkey cutlets
4 tsp. extra virgin olive oil
1 pkg. 5.3 oz. Chavrie® Pyramid
¼ cup finely chopped pecans
5 tbsp. whole berry cranberry sauce
Preparation
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center. Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm. Top with cranberry sauce.
