Ingredients
1/2 c cilantro
1/4 c oil (mild-flavored, such as sunflower)
1/4 c onion
2 T chives
1-2 jalapenos
1-2 T lime juice
2 handfuls grated unsweetened coconut
Preparation
Blend all ingredients using a food processor.
Serve as a side dish with rice. Can also be used to top chili or other bean soup.
