Ingredients

Chashu -

2 lbs Pork Belly

1 oz of peeled sliced ginger

6 cloves of garlic

1 tsp salt

1 tbl sugar

3/4 Cup of Soy Sauce

1/2 Cup of Ponzu

1 tbl La-Yu Chili Oil

1 tbl of crushed dried anchovies

Preparation

  1. Cut Pork Belly into (very) roughly 5" by 3" rectangles.

  2. Place pot and fill with water to the top of the pork

  3. Bring to a boil then bring down to a simmer

  4. Add all ingredients EXCEPT Chili Oil.

  5. Simmer for 1 hour

  6. Take all meat out and bake in oven at 400 degrees for 15-17 min (adjust for desired crispiness)

  7. take out, slice into thin pieces and serve