Ingredients
3/4 c sour cream
1/2 t dry mustard
1/2 t black pepper
1/2 t salt
1/3 t garlic powder
1 t Worchestershire sauce
4 oz Danish blue cheese
Preparation
Mix together sour cream, mustard, pepper, salt, garlic powder and Worchestershire sauce. Blend 2 minutes at low speed and then 2 minutes at medium speed. crumble blue cheese into mixture. Let sit 24 hours.
