Ingredients
4 slices uncooked bacon, chopped
1 cup ham, diced
14 oz prepared Pico De Gallo sauce
4 cups Bush’s Best Pinto Beans
1 medium onion, diced
Salt to taste
Preparation
In large skillet, fry bacon with ham. When done, add Pico de Gallo & saute one minute. Add all ingredients including beans & onions to stockpot. Simmer 10 - 15 minutes. Add water as needed.
