Ingredients
1 package pinto beans
(rinsed and soaked)
6 strips of bacon
2 garlic cloves (minced)
4 bouillion cubes
(chicken or beef)
pico de gallo
(homemade or store bought)
1 Negro Medelo beer
(or another brand if you prefer)
salt/pepper
Preparation
Boil 6 cups water, add beans and cook for 1 1/2 to 2 hours(until tender but firm) Meanwhile, fry bacon in a lg. pan until halfway done, add garlic and about a cup of the pico de gallo to bacon, cook until bacon is done, add beer to the bacon mixture and simmer a few minutes. Add mixture to the beans, simmer until beans are completely done.
