Ingredients
2 teaspoons sweet paprika
Pinch cayenne
1 teaspoon ground cumin
1 teaspoon sea salt
1/4 teaspoon black pepper
2 cloves garlic, mashed
1/4 cup chopped cilantro
3 Tablespoons flat leaf parsley, chopped
Juice of one lemon
3 Tablespoons extra virgin olive oil
Preparation
Combine the seasonings and herbs and blend in a blender, or pound in a mortar. Add the lemon juice and olive oil and combine, season to taste. Use to marinate a whole fish overnight, fish fillets for a few hours or as a finishing sauce.
