Ingredients
10&1/2 oz. can Campbell Tomato Soup
1 soup can of water
1/3 cup olive oil (or less to taste)
4 tablespoons wine vinegar
small clove of garlic pressed
dash of Tabasco
1 cup thinly sliced cucumber
1/2 cup chopped onion
1/2 cup chopped green pepper (I use some yellow & red bell pepper just for color)
Pepperidge Farm seasoned croutons
Preparation
Whisk together soup, water, olive oil, vinegar, tabasco, and garlic. Cut up and add vegetables. Mix and chill overnight. When serving sprinkle in croutons. Enjoy!
