Ingredients
400g Chard, washed and chopped (keeping stalks separate)
2tbs Olive oil
1 Medium onion, chopped
2 Garlic cloves, chopped
6 Eggs
150g Cheese, grated
200ml Creme fraiche
Salt and pepper
Preparation
Preheat oven to 180C. Using a large frying fan with a heatproof handle, heat the oil over a medium heat and saute the onion, when soft add the garlic and chard stems, cook for a couple of minutes, then add the chard leaves and fry for a further 5 minutes till wilted. Beat the eggs with the creme fraiche and cheese, and season. Pour over the vegetables and continue cooking on the hob for about 8 minutes, then transfer to the oven for a further 5 minutes until the top is firm.
