Ingredients

2 tsp roasted sesame oil

1 medium carrot 1/2 a cup finely chopped

4 cups finely ch0pped swiss chard leave destemmed

6oz plain baked or seasoned tofu chopped

1 Tbs low sodium soy sauce

1/4 tsp white pepper

1 12oz package wonton wrappers

3 green onions chopped for garnish

1/4 cup chopped cilantro for garnish

6 tbs chinese malt vinegar or 2 tbsp balsamic +1 tbsp rice vinegar

6 tbsp soy suace

2 tbsp sambal olek

4 tsp maple syrup

2 garlic cloves

Preparation

  1. heat sesame oil in skillet add carrots stir fry for 3 minutes and then add chard and cook 5 minutes until wilted

  2. put tofu and sauteed vegetables in the food processor

  3. transfer to bowl and add soy sauce and pepper

  4. make a large pot of boiling water add wontons 10 at a time cook for about 90 seconds and remove with a slotted spoon

  5. sambal soy- whisk all ingredients together ( vinegar, soy sauce, garlic and sambal oelek

  6. put wontons in a bowl top with sauce and garnish with chopped scallions and cilantro