Chandon Beni Recipe

Ingredients

¼ cup densely packed Chandon Beni leaves.

¼ cup loosely packed fresh flat italian parsley leaves

¼ cup lime juice (fresh squeezed if available)

⅛ fresh scotch bonnet pepper (or habanero)

⅛ cup chopped scallions

3 whole peeled garlic cloves

½ tablespoon salt

Preparation

Put all ingredients in blender and blend till smooth-add a little extra lime juice if puree is too thick.