Ingredients
1 1/4 cups Cointreau
1 1/4 cups cranberry juice
½ cup fresh squeezed lime juice
3 T sugar
1 bottle champagne
Preparation
Combine the Cointreau, cranberry juice, lime juice, and sugar. Chill for 4-5 hours. Top with Champagne. Garnish each glass with a slice of lime and fresh cranberry or two.
