Ingredients
1 1/3 C fresh lemon juice
1 C superfine sugar
1/2 C Grand Marnier
1/2 C triple sec
1/2 C cognac
1/2 C orange juice
2 bottles chilled Champagne
orange or lemon slices
fresh strawberries
Preparation
Combine all liquids (except Champagne) and sugar. Stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving add champagne and garnish with fruit.
