Ingredients
1 1/3 C fresh lemon juice
1 C superfine sugar
1/2 C Grand Marnier
1/2 C Triple Sec
1/2 C Cognac
1/2 C fresh orange juice
2 bottles chilled Champagne
Orange slices
frest strawberries (optional)
Preparation
Combine lemon juice, sugar and Grand Marnier, Triple Sec Cognac and orange juice and stir until sugar is dissolved. Cover and refigerate until chilled. Add Champagne before serving. Garnish with orange slices and strawberries
