Ingredients

2 Tablespoons water

2 Tablespoons sugar

1/2 cup fresh orange juice

1/2 cup tequila

1/4 cup mango nectar

1/4 cup lime juice

1/4 cup Triple Sec

3 Champagne mangoes, peeled,seeded,chopped, and frozen(about 3 cups)

3 dried pequin chiles

1 cup ice

1/2 teaspoon kosher salt, divided

3/8 teaspoon sugar

1 lime wedge

Preparation

  1. Combine 2 tablespoons water and 2 tablespoons sugar in a microwave bowl; microwave on high 2 minutes. Stir until sugar dissolves. Combine sugar mixture,orange juice, and next 6 ingredients (through chiles) in a blender, and process until smooth. Add ice to blender; pulse to combine. Stir in 1/2 teaspoon salt. Chill in refrigerator 30 minutes, stirring after 15 minutes.
  2. Combine remaining salt and 3/8 teaspoons sugar in a saucer. Rub the rims of 6 glasses with 1 lime wedge; spin rim of each glass in salt mixture to coat. Fill each glass with about 2/3 cup margarita.