Ingredients
1 pkg. hashbrowns, thawed
2 cups diced ham
1 cup cheese sauce, warmed
9 eggs, beaten
pepper
1/2 onion, chopped
1 cup half and half
salt
garlic salt
1 cup stuffing
Preparation
Spray bottom of pan. Layer hashbrowns, sprinkle stuffing over potatoes. Layer ham on top. Mix eggs and cheese sauce with half & half, salt, garlic, salt and pepper. Pour over top and stir into the rest of ingredients a little. Cover with foil and refrigerate overnight. Bake at 350 - 45 minutes covered, then remove cover and bake an additional 15 minutes.
