Ingredients
Dough
1 lb - All purpose flour
12 oz - water
¾ t - instant dry yeast
1 ¾ t - salt
Sauce
1 - 28oz can of crushed tomatoes
1 ½ t - salt
2 T - Olive oil
1 ½ T - Dried oregano
Toppings
1 pound - shredded mozzarella or other cheese that melts well
Uncooked chorizo
Any pizza toppings of your choice
Preparation
Method - Dough Mix all ingredients in a mixer, except the yeast, on low for 2 minutes or until ingredients are combined. Let sit for 20 minutes Add the yeast to the mixture Mix on high for 6-8 minutes Cover bowl and the dough rise until it doubles in size. 2-4 hours depending on the temperature of the room Punch down dough and let rise a second time for 2-4 hours. Punch dough down and form into 4 equal balls. Let sit a least 2 hours. Cover and let sit covered until needed.
Method Preheat oven for at least 30 minutes at the highest temperature Flatten dough ball into pizza shape by hand or with rolling pin. Use additional flour if need Add sauce Add cheese Add topping Bake in middle of oven on pizza stone or on baking sheet for 10-15 minutes.
