Ingredients
lour
butter
sugar
baking powder
salt
evaporated milk
vanilla
egg whites
honey
Adagio chamomile
Preparation
Fill cupcake papers with mixed cupcake ingredients, bake at 350 for about 20 min.. Mix in a mixing bowl flour, sugar, honey, four egg yolks. Simmer milk and Adagio chamomile tea and pour over dry mixture. Mix and cover in plastic, refrigerate to cool. Hollow out a section in each cupcake and gently spread in filling. Replace the cupcake top you cut off and add a little spread of filling on top. Garnish with chamomile flowers. Then serve, enjoy, and want to make more!
