Chafing Dish Crabmeat Recipe

Ingredients

2 cups mayonnaise

2 Tbsp. Capers

1 Tbsp. Horseradish

1 tsp. Grated lemon rind

1 tsp. Worcestershire sauce

½ tsp. Garlic powder

2 dashes Tabasco

1 pound fresh crabmeat, drained and flaked

Melba toast or toast points

Preparation

Combine first 7 ingredients in a saucepan. Gently stir in crabmeat. Stir gently over low heat until mixture is hot. (Do not boil) Pour into chafing dish. Serve with toast.