Ingredients
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno
peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon ground cayenne
pepper
2 (14.5 ounce) cans chicken
broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack
cheese
1 teaspoon dried oregano
Preparation
Cook chicken on BGE
