Ingredients
1 1/2 cup Cajun Spice Mix
12 oz dark beer
2 cups heavy cream
1 lb peeled shrimp, medium
1/2 tsp red pepper flakes
CAJUN SPICE MIX
1/2 cup sweet paprika
2 1/2 Tbs cayenne pepper
2 1/2 Tbs garlic powder
1 1/2 Tbs ground black pepper
1 1/2 Tbs ground white pepper
1 Tbs dried thyme
1 Tbs dried oregano
1 Tbs salt
Combine all ingredients and mix well. Store in an airtight container.
Preparation
In a heavy saucepan, mix cajun spice mix and beer. Cook over medium heat, stirring constantly with a whisk to make a thick paste. Don’t let it burn.
Gradually stir in cream to make a smooth sauce. Cook over medium heat, stirring occasionally for 8 to 10 minutes or until sauce becomes thick and turns a rich rusty color.
Add shrimp and red pepper flakes. Reduce heat and cook shrimp over low heat for 2-3 minutes or until shrimp are opaque.
Serve with fresh baguette(s).
