Ceviche Recipe

Ingredients

1 large carrot

1/2 cucumber

1-2 roma tomatoes

1/4 onion

1/2 lb. of medium sized raw shrimp or 1/4-1/2 lb. of cooked shrimp meat

3-4 limes

2-3 tablespoons of Tapatio hot sauce

1/4-1/2 teaspoon of salt

Corn tortilla chips or tostada rounds

Preparation

Dice carrot, cucumber, tomatoes, and onion and put into a bowl.

Cut shrimp into about 3-4 pieces and add to bowl.

Squeeze the juice of the limes into the bowl. Add Tapatio and salt to mixture.

Refrigerate for about 1-2 hours or until shrimp looks cooked. The acidity of the lime juice will cook the seafood thoroughly. If this makes you if-fy, substitute cooked shrimp meat.

Spoon ceviche onto tostada rounds or scoop with chips.