Ingredients
100 gr tomato, without seeds, brunnoise.
40 gr white onion, choped
10 gr cilantro, choped
200 ml lime juice
1 gram salt
1 gram Ground Black pepper
150 gr grouper, parmentier ( small cubes 1cm x 1 cm )
5 gr habanero chilli, choped
Preparation
- cut the gouper and marinate in lime juice for 20 minutes
- put all the ingredients in a bowl and mix well
- add sopme ice into the ceviche and keep in the refrigerator for 5 minutes
- serve the ceviche in a presentation dish and serve chips for garnish
