Ingredients
1 pound lean ground beef
1/2 pound ground lamb
1/2 pound ground pork
1 teaspoon salt
1 beaten egg white
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon baking soda
5 finely minced garlic cloves
Preparation
Ready in: < 30 minutes
Combine the seasonings and grind them together before adding them to the meat. Mix all the ingredients together. Shape in thumb-sized sausages. Traditionally these sausages have no casing. Grill over wood is best, in a wood fired oven is traditional
See above….serve with chewy sourdoughy pita, dolloped with a goat/sheep milk yogurt, sprinkled with raw red onions and a slight sprinkle of coriander/flat parsley/chervil
