Ingredients
In a blender add:
2 round anchovies
1 large clove garlic, mashed
1 Tsp. Worchester sauce
1/4 Tsp. DRY mustard
salt
fresh ground pepper
1/2 cup olive oil
Preparation
Whiz together all BUT salad oil. Then, slowly drizzle olive oil into whizzing blender til mixture thickens.
Serve with hearts of Romaine lettuce, croutons, and fresh Parmesean cheese.
