Ingredients
a bunch of celery
a jar of green olives with red pits..
a brick of creamcheese
Preparation
cut celery about 2 inches long..
cut the olives into little peaces, but do not dump out the jucie out of the jar of olives you might need it..
put the creamcheese in to a bowl.. then put the olives with the creamcheese, mash and mix it with a fork, and if it might be to thick, put some of the olive juice in with the bowl witht the creamcheese and olives,… but not to much you dont what it to look like soup.. you want to to be thick but not to thick.. and it you put to much jucie in, it might be to salty…
then put the creamcheese in the grove of the celery.. then it is time to eat..
