Ingredients
2 cups chopped celery stalks (from 1/2 bunch), plus celery leaves for garnish
1 tablespoon superfine sugar
3 ounces fresh lime juice, plus thinly sliced lime rounds for garnish
6 ounces chilled gin
Preparation
In a pitcher, muddle celery with sugar. Add lime juice and gin. Fill with ice and stir until cold. Pour into glasses; serve with lime wheels and celery leaves.
