Ingredients
2 tablespoons fresh lime juice
1 teaspoon sumac
2 tablespoons toasted sesame seeds
Kosher salt and freshly ground pepper
1/3 to 1/2 cup extra-virgin olive oil
6 center ribs celery with leaves, thinly sliced on bias
2 shallots, halved and thinly sliced
2 cups flat-leaf parsley leaves
1/2 cup dill sprigs
Preparation
Whisk to combine lime juice, sumac, sesame seeds, salt and pepper, and 1/3 cup oil in a medium bowl. Add remaining oil if necessary.
Add celery with leaves, shallots, parsley, and dill to vinaigrette; season with salt and pepper. Toss to combine.