Cedar Planked Salmon With Maple Mustard Glaze Recipe

Ingredients

3 Tbsp. Dijion mustard

3 Tbsp. maple syrup

1 Tbsp. balsamic vinegar

4 salmon fillet pieces

1 soaked cedar plank (soak for at least one hour)

Preparation

Combine mustard, maple syrup and balsamic vinegar in zip plastic bag and add salmon. Marinate for twenty to thirty minutes.

Preheat grill to 350 or oven to degrees. Place cedar plank on foil ooverd tray and heat in grill until it begins to smoke and crackle or oven for 15 minutes.

PLace salmon with skin side down onto plank. Grill or bake 35 minutes or begins to flake. Salmon is best medium rare. Serve directly from plank.