Ingredients
six ,8 ounce salmon filets (skin On)
1/4 cup light miso
2tbsp. brown sugar
1tbsp. seasoned rice vinegar
2 tsp. grated peeled fresh ginger
1 garlic clove, minced
lemon
soy sauce
Preparation
Place plank on grill on high turn over when side is black. meanwhile, mix all glaze ingredients. season salmon with salt, a little lemon juice and soy sauce. turn heat to med- high and place salmon on plank. grill salmon for approx. 5 minutes. spread glaze over each filet and grill to desired doneness. serve with exta miso glaze on the side. this dish is great with rice or potatoes and asian coleslaw
