Ingredients
1 (15 x 6 1/2 x 3/8 inch) cedar grilling plank
1/4 cup maple syrup
2 TBP Cointreau
1 tsp grated orange rind
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
6 (6ox) salmon filets (~1 inch thick)
1 cup orange sections (2 oranges)
3/4 cup diced peeled avocado (about 1 avocado)
1/4 cup fresh orange juice (about 1 orange)
2 TBP finely chopped red onion
2 TBP finely chopped red bell pepper
1 TBP finely chopped fresh chives
1 TBP fresh lime juice
Preparation
1)immerse and soak plank in h20 1 hr 2) prep grill 3) combine syrup, cointreau, rind in small saucepan & bring to boil. Cook until reduced to 1/4cp (~3min). Sprinkle 1/4tsp salt 1/8tsp pepper over fish. brush fish with syrup mix. 4) place plank on grill rack and grill ~3min until lightly charred. Turn plank over and place fish on top. Cover & grill ~12 min 5) combine 1/4tsp salt, 1/8tsp pepper, orange sections, avo., orange juice, onion, bell, chives and lime juice in med. bowl to serve with fish.
